01 / ABOUT THE PLACE
About this place
Diners who ordered the carbonara and Margherita have praised the pasta’s distinctive chewy texture and the sauce’s rich, creamy flavour. At GARB DRESSING, the carbonara pairs fresh pasta with Yuumi pork bacon and Kitasaka egg—a tempting choice for anyone drawn to a dish whose ingredients are named with care. Another fresh-pasta option is the mozzarella and Awaji beef Bolognese, offering a different direction from the egg-and-bacon carbonara.
One diner reported that the seafood and aubergine pasta at lunch had a good balance of ingredients. The menu also lists ragù pasta with seafood, Nobunaga negi spring onion and aubergine, making it an option for a seafood-led lunch. A diner also reported being able to choose from a plate, pasta or rice bowl on the daily lunch menu. Having several formats to choose from makes it easy to follow your appetite and mood.
Wine and cocktails are among the options if you fancy a drink with your meal. The lemon squash sour combines vodka with house-made lemonade and soda, while the white wine is described as fresh and fruity, with a clean finish. You can also ask the staff about their recommended wine by the glass of the day. A drinks package is available too, making the selection suitable for group meals and gatherings.
For dessert, choose a freshly baked waffle with vanilla ice cream and maple syrup, or tiramisu, where espresso’s fragrant bitterness meets the sweetness of cheese and custard. There are several ways to round off the meal.
